Specials

Atmosphere of the shop

[1F] On the 1st floor, where the atmosphere changes depending on the seats, we have various private rooms such as a private table room and a private digging room ♪
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[1F] On the 1st floor, where the atmosphere changes depending on the seats, we have various private rooms such as a private table room and a private digging room ♪
[2F] All rooms on the 2nd floor are private rooms except the counter!4 people ~ OK!
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[2F] All rooms on the 2nd floor are private rooms except the counter!4 people ~ OK!
[3F] On the 3rd floor, we have private rooms such as a digging private room where you can leave a large banquet to us! Have a banquet in a private room with infectious disease countermeasures ♪
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[3F] On the 3rd floor, we have private rooms such as a digging private room where you can leave a large banquet to us! Have a banquet in a private room with infectious disease countermeasures ♪

かいせんとんややまいち　ねむろしょくどう　すすきのてん

Address
北海道札幌市中央区南４条西３丁目1-3 幸寿司ビル１Ｆ
Access
Good location 2 minutes from Susukino station! It is a roadside shop facing Ginza-dori on the south side of Line 36!
Phone number
011-521-1383
Business hours
Mon-Sat, public holidays, the day before public holidays: 17: 00-5: 00 the next day (Cooking LO 4:00 the next day Drink LO 4:30 the next day)
Hours to contact restaurant
Within business hours
Regular holiday
Day
Closed on Sundays
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy）
QR Code Settlement
PayPay, Rakuten Pay, d Payment, LINE Pay, au PAY, Mel Pay
Comments concerning price
Through 418 yen (tax included) Seat fee 110 yen (tax included)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.